Bahan-bahan :
100 Gram Tepung Hunkwe100 Gram Gula Pasir
1/4 Sdt Garam
200 ml Santan Kental
10 Lembar Daun Pandan, potong-potong
5 Lembar Daun Suji, potong-potong
600 ml Air
Bahan Kuah :
500 ml Santan Sedang 500 ml Air
100 Gram Gula Pasir
1/4 Sdt Garam
2 Lembar Daun Pandan, Simpulkan
Bahan Pelengkap :
Es Batu SecukupnyaCara Membuat :
- Blender daun pandan dan daun suji dengan 600 ml air, saring.
- Campurkan tepung hunkwe, gula pasir, santan kental, garam dan air daun pandan suji, masak hingga meletup-letup, matikan api dan tuang pada cetakan dan sisihkan.
- Untuk membuat kuahnya, campukan semua bahan kuah, masak hingga mendidih sambil diaduk-aduk agar santan tidak pecah. Angkat dan dinginkan.
- Setelah hunkwe dingin dan padat, potong sesuai selera. Sajikan dalam mangkung, tambahkan es batu, lalu tuangkan kuah santan di atasnya.
- Es bongko hunkwe siap disantap.
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